Hi again! It’s Rebekah and along with my partner, Max, we are the Foodies in the Fort. Each week we visit a business in Fort Collins to learn about them and food more generally. On this episode, we visit the Welsh Rabbit Cheese shop, a local cheese bar in Fort Collins, Colorado.

We tried a variety of cheeses from mozzarella to cheddar to dessert cheeses. Listen to learn about each type as well as the process of making different types of cheeses. We also have a show on-air on Fridays from 5-7pm where we talk about a new business each week.

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