Summary: Sara VanHatten, a student in the Ecosystem Science and Sustainability program, discusses the environmental impacts of fast fashion and poor quality clothing and describes alternative clothing...
Summary: PhD candidate Tony Vorster describes the environmental pitfalls of Congress' claim that burning forest products is good for the environment.
Credits:
Written and narrated by Tony Vorster....
In this edition of the Future of Food, we continue the food conversation with another Colorado State University Specialist this time with a special focus on wheat breeding. Wheat is a global commodity,...
Summary: Conservation biologist Rachel Buxton describes her research on natural soundscapes and threats to quite landscapes in our fast moving world.
This episode was originally aired on April 6, 2018.
Credits:
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Summary: An interview with Chemistry PhD Student Kerry Rippy dives into her work on organic solars cells. As a lightweight, flexible, transparent material, the possibilities with organic solar are incredible,...
